CrossOver Restaurant Manager

• IRD-approved Software for Billing(S.N. 5 in IRD website- CHRM)
• Easiest to use software, as told by all users.
• Fully Integrated with Accounting and Inventory(No need to make entry AGAIN in accounting and inventory)
• 100% leakage control in stock and accounts
• Loyalty/Membership card discount option available
• Multiple outlet billing options, billing for cafe, bar, restaurant, etc
• Food Costing Analysis Report
• Auto posting of sales and purchases to account and inventory
• Tablet-based ordering supported
• Recipe and Ingredient Management
• Instant menu creation option for specially ordered items
• Flexible billing options like PAX-wise billing, item-wise billing, KOT/BOT-wise billing
• Table/KOT transfer and merge facility
• Analysis reports like top selling items, top profit margin items
• Report Emailing facility to the Manager and Owners
• Menu-wise, KOT/BOT-wise, category-wise, waiter waiter-wise sales reports
• Comprehensive daily sales summary report showing food sales, beverage sales, liquor sales, tobacco sales, complimentary sales, void bills, canceled orders, cash settlement, card settlement, credit settlement, etc
• Mobile Apps for anywhere Reporting to access Anytime.

ACCOUNTING MODULE INCLUDES

• Management of general ledgers with account groups
• Opening balance with exact Balance Carry forward Mechanism for product and general ledgers
• Audit Trails For Tracking User Modification and Deletion logs Periodically
• Complete the Receivable Management System with the following modules;
• Debit / Credit Note
• Party ledger and Outstanding (suppliers / Customers)
• Balance Sheet, Profit & Loss, Trial Balance
• Party Ledgers, Cash / Bank Voucher

INVENTORY MODULE INCLUDES

• Management of Products with Category and Sub-category
• Periodic schemes and offer management.
• Multiple unit conversions are available
• Searching products according to supplier
• Management of purchasing products With Batch Information
• Purchase Return and Sales Return Facility
• Re-order products from vendors (Purchase Order)
• Taking & Placing Orders
• Stock Valuation Technique for Product (FIFO & LIFO)
• Detailed Stock Ledger for products with multiple categories, sub-categories, and batch information
• Periodic Reports For All Inventory Transactions.
• Periodic, Monthly, and Yearly Graphical presentations for Inventory Transactions
• Track inventory on hand and transaction history

RESTAURANT POS INCLUDES

• Restaurant POS ( Point Of Sales)
• Point of sales for a restaurant where you can provide restaurant service for tables and checked-in guests in the hotel, once a guest is checked in from the front desk all the checked-in guests are available to all POS systems installed in a network.
• Management Of Restaurant Tables
• Steward (waiter) and their commission
• Manage steward and their commission % according to sales they have made.
• Cashier reports
• Integrated with accounts and inventory